Luck of the spud: chitting potatoes

As Pacific Northwest gardeners eagerly anticipate spring planting, one tried-and-true technique can help ensure a strong potato crop: chitting. Pre-sprouting seed potatoes before planting can lead to an earlier harvest and higher yields, especially in our cool, wet climate. Chitting involves placing seed potatoes in a bright, cool, frost-free space for a few weeks before planting. This encourages them to sprout sturdy shoots, giving them a head start once in the ground. Gardeners should choose firm, disease-free seed potatoes and set them in an open egg carton or tray with the “eyes” facing up. A sunny windowsill, garage, or greenhouse around 50 F is ideal. After two to four weeks, when the shoots are about an inch long, they’re ready for planting.

The region’s mild, often rainy springs mean selecting the right potato variety is key. Disease resistance is critical, given the risk of late blight in wet conditions. Here are some top choices recommended to include. Yukon Gold is a classic all-purpose favorite with a creamy texture. Red Pontiac is a reliable early-season red potato with excellent flavor. German Butterball is a flavorful, golden-fleshed variety known for its rich taste. Russet Norkotah is another great option for those looking for classic baking potatoes.

Puget Island Gardens is a destination for gardeners who want to support local businesses and ensure they get high-quality seed potatoes suited for the region. The nursery carries a wide selection of locally sourced potato varieties, perfect for home growers who want to maximize success in the Pacific Northwest’s unique climate. If you want to add an interesting variety to your garden, try the Ozette, a unique heirloom fingerling potato with deep historical and cultural significance in the Pacific Northwest.

“Starting with regionally adapted seed potatoes makes all the difference,” shared Natalie from Puget Island Gardens. “We work with local suppliers to offer varieties that thrive in our weather and soil conditions.”

Potatoes can be planted in most of the Pacific Northwest as early as mid-March to early April, depending on soil conditions. The key is to wait until the soil has warmed to at least 45 F and is no longer waterlogged. Raised beds or well-drained rows help prevent rot in our damp spring weather.

By chitting potatoes ahead of time, gardeners can take advantage of every growing day, leading to earlier harvests and robust plants. So, whether you’re a seasoned grower or a first-time spud enthusiast, now’s the time to start chitting and prepare for a great potato season!

What better way to celebrate the upcoming growing season than with a warm bowl of homemade leek and potato soup?

Classic Leek and Potato Soup

Ingredients:

2 tbsp butter

3 large leeks, cleaned and sliced

2 cloves garlic, minced

4 medium potatoes (Yukon Gold or German Butterball), peeled and diced

4 cups vegetable or chicken broth

1 cup heavy cream or milk

Salt and pepper to taste

Fresh chives or parsley for garnish

Instructions:

Melt butter in a large pot over medium heat. Add leeks and garlic, cooking until soft (about 5 minutes). Stir in diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender. Use an immersion blender to puree the soup until smooth, or leave it chunky for a rustic texture. Stir in cream (if using), season with salt and pepper, and garnish with fresh herbs.

Pair with crusty bread for a perfect mid-March meal!