Harvest Dinner Unites Community for Johnson Park Fundraiser

In a celebration of local flavors and community spirit, the Johnson Park Community Center welcomed residents from Altoona, Rosburg, and beyond for its Harvest Dinner fundraiser. Organized by Altoona Grows, a nonprofit led by Jamie VanBuhler, the event was a feast for the senses, showcasing the warmth and generosity of this vibrant community.

The evening was curated by Chef James Phillips, a resident and longtime friend of VanBuhler, who aimed to make the meal unforgettable. "It's not just about raising money. It's about bringing the community together over really good food," he said. And he delivered on that promise, with dishes that highlighted the best of the season-elk, salmon, locally grown mushrooms, and produce. Each bite was seasoned to perfection, from the creamy baked salmon pasta with a zesty twist to elk meatballs in a rich cranberry sauce. The pumpkin soup was the best I'd ever had, velvety and brimming with autumn flavor.

Adding to the charm, the hall was beautifully decorated with mushrooms, leaves, and pumpkins, creating an inviting fall atmosphere. Tables were thoughtfully set, welcoming guests who eagerly caught up with old friends and left with new ones. "This meal tastes like fall," said Keven Staples of North Coast Runners Supply. "Perfect, that was our intention," replied VanBuhler with a smile.

The evening also featured a silent auction, with items donated by community members and local businesses, further boosting funds for Johnson Park-a volunteer-run center that serves as a hub for the West End Food Pantry, Wahkiakum County Health and Human Services, and more.

As VanBuhler expressed, "This event was more than a fundraiser. It was about bringing people together for common good and building community. Community is everything, and we sure do love this one." With 100% of the proceeds benefiting Johnson Park, the Harvest Dinner was a resounding success, offering an evening that was warm, fun, and beyond expectations.