Making ravioli at Crippen Creek

Kirk (right) and Caroline (not pictured) Coughlin joined Kathleen Morgain (left) at the Inn at Crippen Creek Farm in Skamokawa a couple weeks ago for a cooking class with Don Speranza (center). Speranza showed the group how to make ravioli two ways: by hand and with a food processor. Either way, they were delicious. Speranza is self taught and offers a variety of fun classes on pasta, artisan bread, pizza, and croissants. For more information, check out their page on Instagram or their website, http://www.crippencreek.com. You can also contact Don and Kitty Speranza at crippencreekfarm@gmail.com, 503-804-0285 Photo by Diana Zimmerman.