Salmon canning class available

An opportunity to learn how to pressure cook and can salmon is available through a class to be held at the Grays River Valley Center at Johnson Park on April 26 at 10 a.m.

The class, provided by a grant through the Wahkiakum Marine Resource Committee, will be presented by WSU Extension Agent Carrie Backman and Carol Ervest, who have both received training and are Food Safety/Preservation Information Assistants through WSU.

To register for the class contact WSU Extension at 360-795-3278.