Salmon canning party planned at GR Grange

The Wahkiakum Marine Resources Committee is sponsoring a salmon canning party with WSU Food Safety Advisors, Carol Ervest and Carrie Backman.

Participants may choose from three class times: January 28, 9 a.m. to 1 p.m., or 1:30 p.m. to 5 p.m., as well as February 4, 10 a.m. to 2 p.m.

The canning parties will be held at the Grays River Grange. Salmon is provided by South Bend Products.

There is no charge to participate; however, participants should pre-register and plan to bring at least two half pint jars to take home fish. It’s advisable for participants to bring more jars in case there is an abundance of fish available to take home. Limited numbers of jars are available at no charge to those in need.

Call the WSU Extension office to register, at 360-795-3278.