Fish preservation workshop offered

Learn the basics of preserving fish on November 19 at the Grays River Grange. The workshop begins at 5:30 p.m. Participants will be provided an opportunity to pressure can salmon and prepare a dish using Columbia River canned salmon.

Funding for this workshop comes through the Wahkiakkum Marine Resource Committee and will be taught by Carrie Backman and Carol Ervest.

To register or for more information contact the WSU Extension Office at 360-795-3278.