Listings available for local commercial fish sources

Wahkiakum County Marine Resources Committee is publishing a guide to local fish and seafood this spring. The guide will list information on fish species available for commercial and recreational harvest, as well as local sources for fish and seafood.

To be listed in the guide, fishermen, processors and fish marketers are asked to contact the MRC with their business name, mailing address, phone number, email and website, if available. Contact Carrie Backman or Donna Westlind at 360-795-3278, or email carrie.backman@wsu.edu for more information.