Reminder- temporary food permits required for public events

Wahkiakum County Health & Human Services is sending out a reminder that a temporary food permit is required any time food is prepared at a single public event. Such events include fairs, public exhibitions, fund-raisers and similar transitory gatherings. Permits are not required for private events such as church potlucks.

According to state food safety regulations (WAC 246-215-190), a temporary food service permit application and fee must be submitted to Wahkiakum County Public Health at least 14 days prior to the event. Applications can be picked up at Wahkiakum County Health & Human Services Public Health Office located at 64 Main Street in the courthouse basement. Food handlers at the event must possess a valid Washington Food and Beverage Worker’s Permit. All events are subject to an inspection.

Completion of the permit assures the public that the event meets the safety requirements of Washington State Department of Health. “This is for the protection of those putting on the event as well as that of the general public,” said Judy Bright, Director of Wahkiakum County Health & Human Services. Failure to receive a permit may result in closure of the event.

Permit fees vary depending on the complexity of foods served. The fee for non-potentially hazardous items such as baked goods is $25 per event for vendors. Fund-raising groups will be charged $5. Low, moderate and high hazard events such as hamburgers, etc. are charged $40 per event for vendors and $10 for fund-raising groups. An additional $10 fee will be charged for all late applications.

For more information call 360-795-6207.